Monday Munchies – Oatmeal Breakfast Cookie

Monday Munchies is all about food.  I love to eat, cook, bake, and try new ways to make interesting dishes, desserts, and snacks.  So here I post quick tips, fun treats, new recipes I’ve tried (and maybe adapted), or the occasional unstructured cooking adventure (i.e. I didn’t follow a recipe at all).

Oatmeal Breakfast Cookie

As we all head back to school and back to work after the long holiday weekend, we need quick and healthy breakfast options to fit our busy schedules.  That’s where these delicious breakfast cookies come in!  I make these quite often, and wrap them up in plastic wrap so they are handy to pack as a lunch snack or grab for breakfast on the way out the door.  These cookies are BIG so they fill you up, and are packed with whole grain oats for fiber. With only three steps to make them, they couldn’t be easier to whip up ahead of time. Try some this week!

Ingredients:
1 1/4 cup rolled oats
1/4 cup flour
1 1/2 cups dry milk
1 cup unsweetened applesauce
1 1/2 tsp cinnamon
1 1/2 tsp baking powder
1/4 cup sugar
1. Mix all ingredients together in large bowl.
2. Spoon 4 large cookies onto greased
baking sheet.
3. Bake 15-20 minutes at 350°F

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